Colorful Prawn cracker Slices

The main raw materials of fried Prawn cracker slices are shrimp meat and starch foods (such as potato starch, cassava starch, etc.). During the production process, the shrimp meat is first chopped or stirred into a paste, and then mixed with starch to form a uniform paste. Then, the paste is pressed into a thin sheet through a specific mold, and then dried or dried to evaporate its water to form a hard Prawn cracker slice.

When frying, put Prawn cracker into a high temperature oil pan and fry until golden brown and crisp, then remove and drain the oil. During the frying process, attention should be paid to the control of temperature to maintain the crispy taste of Prawn cracker and avoid excessive greasy.